Hautes Côtes de Beaune "vieilles vignes

The Hautes Côtes de Beaune is made mainly from vines planted between 1961 and 1991. These Pinot Noir plants are grown on the two hillsides of the commune of Change (hamlet of Marcheseuil and lieu-dit Chassagne) and cover an area of 6.27 hectares. Its bright red/garnet colour is accompanied by a sweet, fruity note.

It goes well with :

• meat in sauce
• Wild meat
• strong cheese (e.g. Epoisses or Cîteaux)
• a terrine
• Couscous